5 Comments
User's avatar
judy witts francini's avatar

I also love peperoni tonnati!

Frank Fariello's avatar

Me, too! I actually made that (plus a few steamed potatoes) last night with the sauce I had leftover from the eggplant.

Eagle's avatar

Frank, thank you for these amazing recipes!

I am reminded of my grandparents who were born in Italy. My “Nonnie “ was always cooking all of the wonderful vegetables, herbs and fruit from my grandfather’s garden/farm. I miss them so much…. Especially my Nonnies cooking. 😋 🤗 Thank you! 🙏

Frank Fariello's avatar

You're welcome! So glad I could bring back those fond memories for you, Eagle. That kind of cooking was—and still is— the best.

Eagle's avatar

Absolutely Frank,

Yes, what was thought of as peasant food!

Homemade pasta, tortellini in broth, pizza, tomatoes from the garden….all delicious and so satisfying. Have a great week Frank.