Tiramisù alle fragole

Strawberry Tiramisu, a seasonal riff on the classic dessert for spring.

Tiramisù is one of those desserts everybody’s tried, and it seems just about everyone loves. But did you know that there are seasonal riffs on the classic recipe? Tiramisù alle fragole, or Strawberry Tiramisù, makes that iconic springtime fruit the star of your dessert. The technique is just like the one for the classic coffee and cocoa flavored version, but switches out the coffee for a strawberry coulis and bits of macerated fruit, and uses strawberries as a topping instead of the usual dusting of cocoa.

If you ask me, tiramisù alle fragole is every bit as appealing as the original. And if you like strawberries—and who doesn’t?—you may find you like this version even more. So why not give it a try while strawberries are still in season?